| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.82 |
| Liaison | Amanda Whittingham |
| Submission Date | Sept. 11, 2014 |
| Executive Letter | Download |
Fanshawe College
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Marion
Dietze Manager, Custodial, Parking, Grounds and Support Services Facilities Operations and Sustainability |
Does the institution have a postconsumer food waste composting program?:
A brief description of the postconsumer food waste composting program:
All dining areas and halls have compost bins for post consumer food waste, and other compostable materials (napkins, soiled paper etc.), which is collected and transferred to a collection area on site to be picked up and transferred to an off site composting facility.
The percentage of overall meals for which postconsumer composting is available:
The percentage of meal plan meals for which postconsumer composting is available:
The percentage of retail facilities for which postconsumer composting is available:
The percentage of conference meals for which postconsumer composting is available:
The website URL where information about the composting program is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.