| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.82 |
| Liaison | Amanda Whittingham |
| Submission Date | Sept. 11, 2014 |
| Executive Letter | Download |
Fanshawe College
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Sharon
Gordon Food Services Director Chartwells |
"---"
indicates that no data was submitted for this field
Does the institution have a pre-consumer food waste composting program?:
Yes
A brief description of the pre-consumer food waste composting program:
All eateries on campus collect food scraps and waste from the kitchens during food preparation, which is then transferred to a collection area on site to be picked up and transferred to an off site composting facility.
The overall percentage of meals for which pre-consumer scraps are composted:
100
The percentage of meal plan meals for which pre-consumer scraps are composted:
100
The percentage of retail facility meals for which pre-consumer scraps are composted:
100
The percentage of conference meals for which pre-consumer scraps are composted:
100
The website URL where information about the composting program is available:
---
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