| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.82 |
| Liaison | Amanda Whittingham |
| Submission Date | Sept. 11, 2014 |
| Executive Letter | Download |
Fanshawe College
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Sharon
Gordon Food Services Director Chartwells |
"---"
indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
All franchisees on campus are operated by our Food Services company, Chartwells. While purchasing guidelines are difficult to enforce with franchisees, Chartwells does engage their vendor partners with all other sustainability initiatives in their "our 360°" program, which includes initiatives such as pre consumer composting and recycling programs, using napkins with recycled content, energy conservation, trayless dining, vegetarian options etc.
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.