|Overall Rating||Silver - expired|
|Submission Date||Sept. 11, 2014|
OP-T2-4: Vegan Dining
|0.25 / 0.25||
Food Services Director
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
A brief description of the vegan dining program:
Chartwells, Fanshawe's Food Services Provider, has two programs that support this criteria:
1) Balanced Choices is Chartwells' nutrition & wellness program that is designed to provide customers with healthy food options and nutrition education to assist them in making better food choices. The Balanced Choices program supports the healthy lifestyle philosophy of moderation and variety.
2) The “Be a Flexitarian” program promotes the idea of making an active choice to eat meatless meals from time to time as part of a healthy lifestyle. By eating even one meat-free meal a week, we can make a positive impact on both our health and the environment.
Eateries run by the School of Tourism and Hospitality have a variety of healthy eating choices, including a variety of vegetarian and vegan meal choices. All banquet menus have one alternative vegetarian item on the menu, and the dining room offers 2 vegetarian items each day.
The Fanshawe Student Union has a variety of meals, and are proud to have many options for vegetarians and vegans alike featured on their menus.
The website URL where information about the program, policy, or practice is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.