| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.82 |
| Liaison | Amanda Whittingham |
| Submission Date | Sept. 11, 2014 |
| Executive Letter | Download |
Fanshawe College
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Sharon
Gordon Food Services Director Chartwells |
"---"
indicates that no data was submitted for this field
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
A brief description of the trayless dining program:
Trays are not used in 9 out of the 10 eateries on campus. The FSU's Oasis does provide a very limited amount of trays, but they are not used as part of the routine purchasing processes and for the most part are not used.
List the year the program was started:
Sept. 4, 2006
The overall percentage of meals served on campus that are trayless:
90
The percentage of meal plan meals served on campus that are trayless:
0
The percentage of retail facility meals served on campus that are trayless:
100
The percentage of conference meals served on campus that are trayless:
100
The website URL where information about the program is available:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.