| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.82 |
| Liaison | Amanda Whittingham |
| Submission Date | Sept. 11, 2014 |
| Executive Letter | Download |
Fanshawe College
ER-T2-2: Organic Garden
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Melanie
Doerksen Faculty Tourism and Hospitality |
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indicates that no data was submitted for this field
None
Does the institution have an on-campus garden where students are able to gain organic farming and/or gardening experience?:
Yes
None
A brief description of the garden:
A garden has been constructed on campus that will have its first growing season starting in April 2014. The garden will be cultivated and maintained by Culinary Apprentices and 3rd year Culinary Artisans. Crops will be harvested by students and used in on campus teaching labs.
None
The website URL where information about the garden is available:
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Data source(s) and notes about the submission:
All practices will follow guidelines for organic gardens. Resources used include: Organic Field Crop Handbook by the Canadian Organic Growers, Organic Gardening by Stuart Robertson, and Canadian Organic Growers website www.cog.ca
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.