Overall Rating Expired
Overall Score Expired
Liaison Tashina Giraud
Submission Date May 7, 2013
Executive Letter Download

STARS v1.1

Euromed Management
OP-T2-6: Guidelines for Franchisees

Status Score Responsible Party
Complete Expired Tashina Giraud
Sustainable Development Manager
Department of Corporate Social Responsibility
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Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes

A brief description of the guidelines for franchisees:

Campus Responsables, network of French higher education institutions committed to sustainability has launched a label called “Restaurant Durable” or the “Sustainable Restaurant” label.
This label comes with responsible food services guidelines that were produced by a working group of schools, nutritionists, NGOs and food service providers.
The objective of this project is to incite collective food services (cantines) to adopt a more responsible approach. Euromed Management is among the six schools piloting the new label.

Allong with Sodexo, the school works with the label's guidelines and has established a three-year action plan.


The website URL where information about the guidelines is available:

Campus Responsables, network of French higher education institutions committed to sustainability has launched a label called “Restaurant Durable” or the “Sustainable Restaurant” label.
This label comes with responsible food services guidelines that were produced by a working group of schools, nutritionists, NGOs and food service providers.
The objective of this project is to incite collective food services (cantines) to adopt a more responsible approach. Euromed Management is among the six schools piloting the new label.

Allong with Sodexo, the school works with the label's guidelines and has established a three-year action plan.

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