| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Tashina Giraud |
| Submission Date | May 7, 2013 |
| Executive Letter | Download |
Euromed Management
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Tashina
Giraud Sustainable Development Manager Department of Corporate Social Responsibility |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Campus Responsables, network of French higher education institutions committed to sustainability has launched a label called “Restaurant Durable” or the “Sustainable Restaurant” label.
This label comes with responsible food services guidelines that were produced by a working group of schools, nutritionists, NGOs and food service providers.
The objective of this project is to incite collective food services (cantines) to adopt a more responsible approach. Euromed Management is among the six schools piloting the new label.
Allong with Sodexo, the school works with the label's guidelines and has established a three-year action plan.
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
Campus Responsables, network of French higher education institutions committed to sustainability has launched a label called “Restaurant Durable” or the “Sustainable Restaurant” label.
This label comes with responsible food services guidelines that were produced by a working group of schools, nutritionists, NGOs and food service providers.
The objective of this project is to incite collective food services (cantines) to adopt a more responsible approach. Euromed Management is among the six schools piloting the new label.
Allong with Sodexo, the school works with the label's guidelines and has established a three-year action plan.
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