Overall Rating Expired
Overall Score Expired
Liaison Nadine Johnson
Submission Date Feb. 10, 2014
Executive Letter Download

STARS v1.2

Estrella Mountain Community College
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete Expired Nadine Johnson
Sustainability Co-Chair
Academic Affairs
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Chartwells at Estrella Mountain Community College uses Nutra Clear - Bungee and Canola – Premium Deep Frying Oil. Neither have hydrogenation. Furthermore, they are "always trying new recipes that are healthy and low in trans-fat as well" (Laura Falaschetti, previous Manager of Food Dining Services at EMCC, Chartwells).

Note: Chartwells is a contracted food service provided for EMCC.


The website URL where information about the program, policy, or practice is available:
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