| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 35.30 |
| Liaison | Nadine Johnson |
| Submission Date | Feb. 10, 2014 |
| Executive Letter | Download |
Estrella Mountain Community College
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Nadine
Johnson Sustainability Co-Chair Academic Affairs |
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indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Chartwells at Estrella Mountain Community College uses Nutra Clear - Bungee and Canola – Premium Deep Frying Oil. Neither have hydrogenation. Furthermore, they are "always trying new recipes that are healthy and low in trans-fat as well" (Laura Falaschetti, previous Manager of Food Dining Services at EMCC, Chartwells).
Note: Chartwells is a contracted food service provided for EMCC.
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.