| Overall Rating | Gold |
|---|---|
| Overall Score | 76.00 |
| Liaison | Ciannat Howett |
| Submission Date | March 5, 2021 |
Emory University
IN-8: Dining Services Certification
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Taylor
Spicer Assistant Director Office of Sustainability Initiatives |
Is at least one on-campus dining hall or food service outlet certified by one or more of the following organizations?:
| Yes or No | |
| Food for Life (Food for Life Served Here award) | --- |
| The Food Recovery Network (Food Recovery Verified) | Yes |
| The Green Restaurant Association (GRA) (Two Star or higher) | --- |
| Green Seal (GS-55 Standard for Restaurants and Food Services) | --- |
| Leaders for Environmentally Accountable Foodservice (LEAF) | --- |
| Nordic Swan | --- |
| Responsible Epicurean and Agricultural Leadership (REAL) | --- |
| Sustainable Restaurant Association (Food Made Good, Two Stars or higher) | --- |
| An equivalent third party certification approved by AASHE | --- |
Approximately what proportion of on-site food service outlets (by location or sales) are third party certified?:
A list or brief description of each certified dining hall or food service outlet, including the certification earned:
All dining halls and other food service outlets sponsored by Bon Appetit, Emory’s principal food service provider on campus, are food recovery verified by the Food Recovery Network. These outlets make up well over fifty percent of Emory’s food service outlets. These locations include the Dobbs Common Table (the main, all-you-can-eat dining hall for undergraduates on campus), Cox Hall (a popular food market that includes local and regional chain restaurants such as Ray’s Pizza, Twisted Taco, Maru, Freshens, and Blue Donkey), Peet’s Coffee (a popular coffee shop in the main library), Starbucks (also popular; located in the undergraduate admissions building), the Rollins Cafe (the main service outlet for Rollins School of Public Health students, faculty, and staff), the Eagle Emporium (a small snack and sandwich shop located in the campus student center), White Hall (a small sandwich outlet in a busy academic building), and the Student Activities and Academic Center (the main food service outlet for upperclass students living on Emory’s Clairmont campus). For more information, please visit the website linked below or contact Michelle Reuter at michelle.reuter@cafebonappetit.com.
Website URL where information about the institution’s sustainable dining certification program is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.