| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.12 |
| Liaison | Ciannat Howett |
| Submission Date | July 25, 2017 |
| Executive Letter | Download |
Emory University
IN-6: Hospital Network
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Kelly
Weisinger Director Office of Sustainability Initiatives |
"---"
indicates that no data was submitted for this field
Is the institution’s affiliated healthcare facility currently a member of a member of the Global Green and Healthy Hospitals Network?:
No
Is the institution’s affiliated healthcare facility currently a member of Healthier Hospitals Initiative / Practice Greenhealth?:
Yes
A brief description of the healthcare facility’s sustainability initiatives:
Emory's Sustainability Vision and goals include both the University and Emory Healthcare, therefore all initiatives and goals are pursued in all of Emory's 6 major hospitals, 3 major clinics, and numerous outlying facilities. Particular efforts in waste reduction, energy use reduction, sustainable and local food procurement, and sustainable purchases are ongoing. Emory Healthcare signed the Healthy Food in Healthcare Pledge in 2011, and joined the HHI Less Waste and Leaner Energy Challenges in 2014. All of Emory's 6 hospitals committed to a 20% reduction in energy and water use by 2020 as part of the Atlanta Better Buildings Challenge.
Optional Fields
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.