| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.69 |
| Liaison | Ciannat Howett |
| Submission Date | July 25, 2011 |
| Executive Letter | Download |
Emory University
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jessica
Levy Intern Office of Sustainability Initiatives |
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indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
Vegan and vegetarian options are available at many dining locations and at every meal in the main undergraduate dining hall (the DUC). The Cox Hall Food Court also always has vegetarian meals available and often has vegan meals in addition to a salad bar.
In addition to vegetarian and vegan dining options, Emory’s Dining Services provides a number of specialized dining plans including dairy-free and kosher options.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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