| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.69 |
| Liaison | Ciannat Howett |
| Submission Date | July 25, 2011 |
| Executive Letter | Download |
Emory University
Tier2-1: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Peggy
Barlett Goodrich C. White Professor Anthropology |
"---"
indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
Emory has two primary undergraduate dining locations. One has a tiered dining area, which for disability concerns cannot be made trayless. The second, Cox Hall, is trayless.
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
Due to Emory’s terrace-style undergraduate dining hall (the DUC) and ADA requirements, Emory cannot make trayless dining mandatory campus-wide, but Emory has an optional trayless dining program in the DUC dining hall, which has received high participation. Emory Dining Green Team volunteers encourage students not to use trays. Emory's other primary undergraduate dining location, Cox Hall, is now trayless.
Emory's Oxford College does have a mandatory trayless dining program. Oxford is a satellite program, not located within Emory's STARS operational boundary.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.