| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.69 |
| Liaison | Ciannat Howett |
| Submission Date | July 25, 2011 |
| Executive Letter | Download |
Emory University
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
4.08 / 6.00 |
Jessica
Levy Intern Office of Sustainability Initiatives |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
34
None
The Website URL where information about the institution's sustainable food procurement efforts is available:
Data source(s) and notes about the submission:
Emory is unable to get exact figures adhering to the 150 mile "locally grown and processed food" as this differs from our own institutional definition of local food. The above percentage is our best estimate of the figure.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.