Overall Rating Silver - expired
Overall Score 55.95
Liaison Jonathan Lantz-Trissel
Submission Date Jan. 22, 2014
Executive Letter Download

STARS v1.2

Eastern Mennonite University
OP-T2-8: PostConsumer Food Waste Composting

Status Score Responsible Party
Complete 0.25 / 0.25 Bruce Emmerson
Food Services Director
Pioneer College Catering
"---" indicates that no data was submitted for this field

Does the institution have a postconsumer food waste composting program?:
Yes

A brief description of the postconsumer food waste composting program:

Everyone who eats in the cafeteria is responsible for cleaning their own plate before placing it on a conveyer belt to be washed. Two compost bins and one trash can are available with instructions about which bin to place wastes in.


The percentage of overall meals for which postconsumer composting is available:
95

The percentage of meal plan meals for which postconsumer composting is available:
100

The percentage of retail facilities for which postconsumer composting is available:
70

The percentage of conference meals for which postconsumer composting is available:
90

The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.