Overall Rating | Silver - expired |
---|---|
Overall Score | 55.95 |
Liaison | Jonathan Lantz-Trissel |
Submission Date | Jan. 22, 2014 |
Executive Letter | Download |
Eastern Mennonite University
OP-T2-8: PostConsumer Food Waste Composting
Status | Score | Responsible Party |
---|---|---|
0.25 / 0.25 |
Bruce
Emmerson Food Services Director Pioneer College Catering |
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indicates that no data was submitted for this field
Does the institution have a postconsumer food waste composting program?:
Yes
A brief description of the postconsumer food waste composting program:
Everyone who eats in the cafeteria is responsible for cleaning their own plate before placing it on a conveyer belt to be washed. Two compost bins and one trash can are available with instructions about which bin to place wastes in.
The percentage of overall meals for which postconsumer composting is available:
95
The percentage of meal plan meals for which postconsumer composting is available:
100
The percentage of retail facilities for which postconsumer composting is available:
70
The percentage of conference meals for which postconsumer composting is available:
90
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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