| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.95 |
| Liaison | Andrea Troyer |
| Submission Date | Jan. 22, 2014 |
| Executive Letter | Download |
Eastern Mennonite University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Bruce
Emmerson Food Services Director Pioneer College Catering |
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indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
Everyone who eats in the cafeteria is responsible for cleaning their own plate before placing it on a conveyer belt to be washed. Two compost bins and one trash can are available with instructions about which bin to place wastes in.
None
The percentage of overall meals for which postconsumer composting is available:
95
None
The percentage of meal plan meals for which postconsumer composting is available:
100
None
The percentage of retail facilities for which postconsumer composting is available:
70
None
The percentage of conference meals for which postconsumer composting is available:
90
None
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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