| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.95 |
| Liaison | Jonathan Lantz-Trissel |
| Submission Date | Jan. 22, 2014 |
| Executive Letter | Download |
Eastern Mennonite University
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Bruce
Emmerson Food Services Director Pioneer College Catering |
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
A brief description of the vegan dining program:
Eastern Mennonite University has available vegan and vegetarian options for its students at every meal in its cafeteria. Main dishes including vegan soups and entrees are available for most meals, but if its not always a prepared dish, there is a stir fry station and the salad bar available. The salad bar includes marinated tofu salad and a variety of beans. Soy milk has also been added as an alternative to dairy.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.