| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.95 |
| Liaison | Andrea Troyer |
| Submission Date | Jan. 22, 2014 |
| Executive Letter | Download |
Eastern Mennonite University
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Bruce
Emmerson Food Services Director Pioneer College Catering |
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indicates that no data was submitted for this field
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
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A brief description of the vegan dining program:
Eastern Mennonite University has available vegan and vegetarian options for its students at every meal in its cafeteria. Main dishes including vegan soups and entrees are available for most meals, but if its not always a prepared dish, there is a stir fry station and the salad bar available. The salad bar includes marinated tofu salad and a variety of beans. Soy milk has also been added as an alternative to dairy.
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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