| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.95 |
| Liaison | Andrea Troyer |
| Submission Date | Jan. 22, 2014 |
| Executive Letter | Download |
Eastern Mennonite University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
2.50 / 6.00 |
Bruce
Emmerson Food Services Director Pioneer College Catering |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
20.80
None
A brief description of the sustainable food and beverage purchasing program:
When produce is in season and available, almost 60 percent is purchased from local farmers. The main foods purchased locally include apples, honey, and vegetables. Dried foods however, such as rice and pasta, come from a broad line distributor.
Much of the dairy comes from the Shenandoah Valley and is processed less than 200 miles away.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.