| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.10 |
| Liaison | Ciara Tennis |
| Submission Date | Nov. 9, 2012 |
| Executive Letter | Download |
Eastern Connecticut State University
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Nancy
Tinker Director Facilities Management & Planning Facilities Management & Planning |
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indicates that no data was submitted for this field
None
Are students educated in an academic class about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
The Green Campus Committee has a community Garden - several training sessions were held. Additionally the food service
None
Are students educated in dining facilities about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Food service provides training on healthy food choices
None
Are students educated during orientation about how to make eco-positive food choices?:
No
None
Provide a brief description:
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None
Are students educated in other venues about how to make eco-positive food choices?:
---
None
Provide a brief description:
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None
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes
None
Provide a brief description of the program:
The green campus committee has a community garden that is open to students and the campus community
Data source(s) and notes about the submission:
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