| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.10 |
| Liaison | Ciara Tennis |
| Submission Date | Nov. 9, 2012 |
| Executive Letter | Download |
Eastern Connecticut State University
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Nancy
Tinker Director Facilities Management & Planning Facilities Management & Planning |
"---"
indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
project green thumb teaches students and staff to dispose of recyclables and food scraps in the proper containers
None
The overall percentage of meals for which pre-consumer scraps are composted:
100
None
The percentage of meal plan meals for which pre-consumer scraps are composted:
100
None
The percentage of retail facility meals for which pre-consumer scraps are composted:
100
None
The percentage of conference meals for which pre-consumer scraps are composted:
100
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.