Overall Rating Expired
Overall Score Expired
Liaison Lynn Stoddard
Submission Date Nov. 9, 2012
Executive Letter Download

STARS v1.2

Eastern Connecticut State University
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete Expired Nancy Tinker
Director Facilities Management & Planning
Facilities Management & Planning
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Only zero transf fat oils are used on campus


The website URL where information about the program, policy, or practice is available:

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