|Submission Date||Nov. 9, 2012|
Eastern Connecticut State University
OP-T2-3: Trayless Dining
Institution has a trayless dining program in which trays are removed from or not available in dining halls. The program may take the form of trays being eliminated permanently, being eliminated in some but not all cafeterias, or being removed during certain time periods. This credit includes on-campus dining services operated by the institution or the institution’s primary dining services contractor.
This credit applies to all institutions that have residential dining halls.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.