| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.10 |
| Liaison | Ciara Tennis |
| Submission Date | Nov. 9, 2012 |
| Executive Letter | Download |
Eastern Connecticut State University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
6.00 / 6.00 |
Nancy
Tinker Director Facilities Management & Planning Facilities Management & Planning |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
50
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A brief description of the sustainable food and beverage purchasing program:
With a focus to encourage responsible and sustainable practices in our supply chain, Compass Group is proud to lead the foodservice industry with groundbreaking policies such as,
•Champion local family farmers and Fair Trade
•Reduce the use of antibiotics in chicken, turkey and pork
•Commit to healthier oceans with sustainable seafood purchasing policies
•Support sustainable agriculture and healthy rural economies
•Focus on social justice
•Promote farm animal welfare wtih 100 percent use of cage free shell eggs and the elimination of artificial rBGH from milk and yogurt products
Compass Group will continue to strengthen our existing sustainability programs and develop new initiatives to respond to critical food issues.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.