| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 40.95 |
| Liaison | Kathleen Moore |
| Submission Date | Aug. 22, 2011 |
| Executive Letter | Download |
East Tennessee State University
Tier2-7: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Brittany
Collins Marketing Manager ARAMARK Higher Education Dinning Services |
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indicates that no data was submitted for this field
None
Does the institution donate leftover or surplus food?:
Yes
None
A brief description of the food donation program:
ETSU Dining began a partnership with Second Harvest Food Bank in March of 2011. We strive to use all food items that are purchased but when necessary we call the Food Bank so the items are not wasted. Since March we've donated 730 pounds of food to the Second Harvest Food Bank.
None
The website URL where information about the food donation program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.