| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 40.95 |
| Liaison | Kathleen Moore |
| Submission Date | Aug. 22, 2011 |
| Executive Letter | Download |
East Tennessee State University
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Brittany
Collins Marketing Manager ARAMARK Higher Education Dinning Services |
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indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
ETSU's main dining hall, the Market Place, has a designated station for vegan and vegetarian entrees and sides. Each meal period there is a vegetarian and/or vegan entree, side and soup available.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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