|Overall Rating||Reporter - expired|
|Submission Date||Jan. 25, 2011|
Director of Dining Services
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
Dining Services has used fryer oil that does not contain trans-fats since 2003. Olive oil and olive oil/canola blend are used in most other applications.
The website URL where information about the program, policy, or practice is available: