Overall Rating Gold - expired
Overall Score 70.54
Liaison Tavey Capps
Submission Date Oct. 18, 2013
Executive Letter Download

STARS v1.2

Duke University
SD-6: Hormone-Free Food Purchases

Status Score Responsible Party
Complete N/A Tavey Capps
Environmental Sustainability Director
Office of the Executive Vice President
"---" indicates that no data was submitted for this field

Type of hormone-free product purchased (1st product):
Beef

Percentage purchased (1st product):
100

Comments (1st product):
http://www.bamco.com/sustainable-food-service/antibiotic-reduction

Type of hormone-free product purchased (2nd product):
Poultry

Percentage purchased (2nd product):
100

Comments (2nd product):
http://www.bamco.com/sustainable-food-service/antibiotic-reduction

Type of hormone-free product purchased (3rd product):
Milk

Percentage purchased (3rd product):
100

Comments (3rd product):
http://www.bamco.com/sustainable-food-service/rbgh-in-dairy

Type of hormone-free product purchased (4th product):
---

Percentage purchased (4th product):
---

Comments (4th product):
---

Type of hormone-free product purchased (5th product):
---

Percentage purchased (5th product):
---

Comments (5th product):
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.