| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.54 |
| Liaison | Tavey Capps |
| Submission Date | Oct. 18, 2013 |
| Executive Letter | Download |
Duke University
SD-6: Hormone-Free Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Tavey
Capps Environmental Sustainability Director Office of the Executive Vice President |
"---"
indicates that no data was submitted for this field
None
Type of hormone-free product purchased (1st product):
Beef
None
Percentage purchased (1st product):
100
None
Comments (1st product):
http://www.bamco.com/sustainable-food-service/antibiotic-reduction
None
Type of hormone-free product purchased (2nd product):
Poultry
None
Percentage purchased (2nd product):
100
None
Comments (2nd product):
http://www.bamco.com/sustainable-food-service/antibiotic-reduction
None
Type of hormone-free product purchased (3rd product):
Milk
None
Percentage purchased (3rd product):
100
None
Comments (3rd product):
http://www.bamco.com/sustainable-food-service/rbgh-in-dairy
None
Type of hormone-free product purchased (4th product):
---
None
Percentage purchased (4th product):
---
None
Comments (4th product):
---
None
Type of hormone-free product purchased (5th product):
---
None
Percentage purchased (5th product):
---
None
Comments (5th product):
---
Data source(s) and notes about the submission:
---
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