| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.54 |
| Liaison | Tavey Capps |
| Submission Date | Oct. 18, 2013 |
| Executive Letter | Download |
Duke University
SD-3: Food and Beverage Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Tavey
Capps Environmental Sustainability Director Office of the Executive Vice President |
The percentage of food and beverage expenditures that were processed within 100 miles of the institution by a company that is not publicly traded:
The percentage of food and beverage expenditures that were grown within 100 miles of the institution:
List what tool your institution is using to track this information (e.g. Center for Environmental Farming Systems or CBORD):
List items procured for dining services from on-campus organic garden(s):
Lettuce
Arugula
Spinach
Kale
Chard
Carrots
Rutabaga
Parsnips
Beets
Turnips
Cilantro
Mushrooms
Strawberries
Onions
Garlic
Ginger
Mustard greens
Peas
Beans
Broccoli
Cauliflower (colored and white)
Bac Choi
Cilantro
Broccoli Rabe
Radish
Various herbs
Potatoes
Tomatoes
Peppers (sweet and hot)
Eggplant
Melons
Corn
Cucumbers
Basil
Green beans
Okra
Various herbs
Cut flowers
The percentage of total food and beverage expenditures spent by dining services to procure items from on-campus organic garden(s):
List all Fair Trade certified items purchased:
Coffee
Chocolate
Tea
Data source(s) and notes about the submission:
For percentage of food expenditures, please reference STARS credit OP-6: Food and Beverage Purchasing. 15% of food expenditures meet one of the following criteria: 1) Grown and processed within 100 miles of the institution or 2) Third-party certified (USDA Certified Organic, Marine Stewardship Council Blue Ecolabel, Food Alliance, Fair Trade, Certified Humane Raised and Handled).
Less than 1% of food is purchased from an on campus farm or garden.
For percentage of food expenditures, please reference STARS credit OP-6: Food and Beverage Purchasing. 15% of food expenditures meet one of the following criteria: 1) Grown and processed within 100 miles of the institution or 2) Third-party certified (USDA Certified Organic, Marine Stewardship Council Blue Ecolabel, Food Alliance, Fair Trade, Certified Humane Raised and Handled).
Less than 1% of food is purchased from an on campus farm or garden.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.