| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.54 |
| Liaison | Tavey Capps |
| Submission Date | Oct. 18, 2013 |
| Executive Letter | Download |
Duke University
SD-15: Sustainability Staffing
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Tavey
Capps Environmental Sustainability Director Office of the Executive Vice President |
"---"
indicates that no data was submitted for this field
None
The amount of weekly time worked by people employed in the sustainability office (in full-time equivalent) :
8
None
FTE staff on payroll:
5
None
FTE student intern/fellow:
3
Data source(s) and notes about the submission:
In addition to five staff who are employed directly by the sustainability office, there are at least six other staff at Duke in a variety of departments who spend much of their time working on campus sustainability objectives. These position include: Transportation Demand Manager, Recycling and Waste Reduction Coordinator, Quality Assurance Manager for Duke Dining, Green Purchasing Coordinator, Energy and Water Manager and Faculty Director of Sustainability.
Interns/Fellows -
- Students for Sustainable Living - approximately 12 students annually working 4 hours/week on average
- Duke Campus Farm Fellow - 30 hours/week
- Campus Sustainability Fellows - 4 students working 10 hours/week on average
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.