Overall Rating Gold - expired
Overall Score 70.54
Liaison Tavey Capps
Submission Date Oct. 18, 2013
Executive Letter Download

STARS v1.2

Duke University
PAE-11: Sustainable Compensation

Status Score Responsible Party
Complete 8.00 / 8.00 Tavey Capps
Environmental Sustainability Director
Office of the Executive Vice President
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Total number of employees working on campus (including contractors):
29,149

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Number of employees (including contractors) that the institution ensures earn sustainable compensation:
29,149

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A brief description of how the institution ensures that its lowest-paid workers (including contractors, if applicable) receive sustainable compensation:
In 2004, Duke implemented a starting pay range of $10 per hour was based on creating a standard for regular employment at Duke that exceeds the federal minimum wage and the poverty guidelines for a family of four. In 2007, Duke University also required contracted food service vendors to offer full-time employees at least $10 per hour and basic health care coverage similar to what Duke offers its own employees. In 2013, the starting pay range moved to $10.91. Taken together with benefits, Duke’s total compensation package compares very favorably to most competitors and peer institutions. Duke reviews its pay ranges annually to ensure competitive compensation. http://news.duke.edu/2005/02/wageadjust.html http://www.dukenews.duke.edu/2007/04/contract_pay.html http://web.duke.edu/policies/financial/risk/vendor.php Employees can also receive up to $5,250 in reimbursement of tuition for classes taken at Duke or any other higher educational institution accredited by the Southern Association of Colleges and Schools with a physical presence in North Carolina.

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The most recent year total compensation for the institution’s lowest-paid workers (including contractors, if applicable) was evaluated to ensure that it was sustainable:
2,013

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The website URL where information about the institution’s compensation policies and practices is available:
Data source(s) and notes about the submission:
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