| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.54 |
| Liaison | Tavey Capps |
| Submission Date | Oct. 18, 2013 |
| Executive Letter | Download |
Duke University
OP-T2-9: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tavey
Capps Environmental Sustainability Director Office of the Executive Vice President |
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indicates that no data was submitted for this field
None
Does the institution donate leftover or surplus food?:
Yes
None
A brief description of the food donation program:
During shutdown periods, perishable items are donated to a local food bank. The groups that receive donations include Soup Kitchen, Caring House, Durham Rescue Mission, and Urban Ministries.
None
The website URL where information about the food donation program is available:
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Data source(s) and notes about the submission:
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