Overall Rating Gold - expired
Overall Score 70.54
Liaison Tavey Capps
Submission Date Oct. 18, 2013
Executive Letter Download

STARS v1.2

Duke University
OP-T2-7: Pre-Consumer Food Waste Composting

Status Score Responsible Party
Complete 0.25 / 0.25 Tavey Capps
Environmental Sustainability Director
Office of the Executive Vice President
"---" indicates that no data was submitted for this field

Does the institution have a pre-consumer food waste composting program?:
Yes

A brief description of the pre-consumer food waste composting program:

Bon Appétit composts pre-consumer waste in all of the facilities on Duke University's campus. Compost bins are made readily available throughout locations for pre-consumer waste. An accurate estimate is that roughly 90% of pre-consumer food waste is composted.


The overall percentage of meals for which pre-consumer scraps are composted:
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The percentage of meal plan meals for which pre-consumer scraps are composted:
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The percentage of retail facility meals for which pre-consumer scraps are composted:
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The percentage of conference meals for which pre-consumer scraps are composted:
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The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.