| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.54 |
| Liaison | Tavey Capps |
| Submission Date | Oct. 18, 2013 |
| Executive Letter | Download |
Duke University
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tavey
Capps Environmental Sustainability Director Office of the Executive Vice President |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Bon Appétit at Duke University satisfies this credit with franchisees Subway and Chick-fil-A. Both locations have fallen under Bon Appétit's guidelines by eliminating trans-fats, and have removed trays to reduce water usage in the dish room. These establishments offer clearly labeled vegetarian options at each meal.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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