| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.74 |
| Liaison | Tavey Capps |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
Duke University
Tier2-2: Organic Garden
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tavey
Capps Environmental Sustainability Director Office of the Executive Vice President |
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indicates that no data was submitted for this field
None
Does the institution have an on-campus garden where students are able to gain organic farming and/or gardening experience?:
Yes
None
A brief description of the garden:
The Duke Community Garden is a student run-organization that seeks to improve campus sustainability by providing organic food to campus eateries. The garden provides its members with a place to relax and enjoy nature, as well as an opportunity to enjoy fresh produce. The plants in the garden are regularly replaced with crops optimal for the season and climate. Any student or staff member is able to participate, and the garden will provide instruction in optimizing and tending crops.
None
The website URL where information about the garden is available:
Data source(s) and notes about the submission:
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