|Overall Rating||Silver - expired|
|Submission Date||Nov. 16, 2011|
OP-6: Food and Beverage Purchasing
|2.47 / 6.00||
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
A brief description of the sustainable food and beverage purchasing program:
16.2% of the budget for Dining Services for fiscal year 2010 was used to purchase locally sourced food. These food items include produce, dairy and baked goods.
4.4% of the money spent went towards the purchase of organic food items.
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available: