|Submission Date||Nov. 16, 2011|
OP-6: Food and Beverage Purchasing
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
A brief description of the sustainable food and beverage purchasing program:
16.2% of the budget for Dining Services for fiscal year 2010 was used to purchase locally sourced food. These food items include produce, dairy and baked goods.
4.4% of the money spent went towards the purchase of organic food items.
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.