| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 34.59 |
| Liaison | John Duvall |
| Submission Date | Jan. 7, 2013 |
| Executive Letter | Download |
Dominican University of California
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jacob
Massoud Assistant Professor of Strategic Management School of Business and Leadership |
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indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Dominican's dining services provider, Bon Appetit, does not use any trans-fats in any of their cooking. There may be a few pre-prepared foods available that have trans-fats, but they are not in anything made in the kitchen. Using only heart-healthy oils and fats in all of their cooking is a policy of Bon Appetit's.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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