|Overall Rating||Bronze - expired|
|Submission Date||Jan. 7, 2013|
Dominican University of California
OP-T2-3: Trayless Dining
|0.25 / 0.25||
Assistant Professor of Strategic Management
School of Business and Leadership
Institution has a trayless dining program in which trays are removed from or not available in dining halls. The program may take the form of trays being eliminated permanently, being eliminated in some but not all cafeterias, or being removed during certain time periods. This credit includes on-campus dining services operated by the institution or the institution’s primary dining services contractor.
This credit applies to all institutions that have residential dining halls.
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