Overall Rating Expired
Overall Score Expired
Liaison John Duvall
Submission Date Jan. 7, 2013
Executive Letter Download

STARS v1.2

Dominican University of California
OP-T2-3: Trayless Dining

Status Score Responsible Party
Complete Expired Jacob Massoud
Assistant Professor of Strategic Management
School of Business and Leadership
"---" indicates that no data was submitted for this field

Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes

A brief description of the trayless dining program:

Trayless dining began in August 2011. Dominican doesn't have any trays out in the cafeteria and doesn't serve any meals on trays. They are available upon request for faculty or conferences, though this occurs very infrequently. The program has reduced the amount of water waste, and there has been less food waste because people tend to take less without trays.


List the year the program was started:
Aug. 1, 2011

The overall percentage of meals served on campus that are trayless:
100

The percentage of meal plan meals served on campus that are trayless:
100

The percentage of retail facility meals served on campus that are trayless:
---

The percentage of conference meals served on campus that are trayless:
---

The website URL where information about the program is available:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.