| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 34.59 |
| Liaison | John Duvall |
| Submission Date | Jan. 7, 2013 |
| Executive Letter | Download |
Dominican University of California
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jacob
Massoud Assistant Professor of Strategic Management School of Business and Leadership |
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indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
Trayless dining began in August 2011. Dominican doesn't have any trays out in the cafeteria and doesn't serve any meals on trays. They are available upon request for faculty or conferences, though this occurs very infrequently. The program has reduced the amount of water waste, and there has been less food waste because people tend to take less without trays.
None
List the year the program was started:
Aug. 1, 2011
None
The overall percentage of meals served on campus that are trayless:
100
None
The percentage of meal plan meals served on campus that are trayless:
100
None
The percentage of retail facility meals served on campus that are trayless:
---
None
The percentage of conference meals served on campus that are trayless:
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None
The website URL where information about the program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.