Overall Rating | Bronze - expired |
---|---|
Overall Score | 34.59 |
Liaison | John Duvall |
Submission Date | Jan. 7, 2013 |
Executive Letter | Download |
Dominican University of California
OP-6: Food and Beverage Purchasing
Status | Score | Responsible Party |
---|---|---|
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1.34 / 6.00 |
Jacob
Massoud Assistant Professor of Strategic Management School of Business and Leadership |
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
A brief description of the sustainable food and beverage purchasing program:
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
The 11.17% reported for sustainable food expenditures may not accurately reflect purchasing practices. This percentage is only for local food purchases and does not include separate certified organic purchases or certified humane purchases, because the information for these purchases was not provided. It may be that the percentage is actually slightly higher.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.