| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 69.73 |
| Liaison | Lindsey Lyons |
| Submission Date | April 30, 2012 |
| Executive Letter | Download |
Dickinson College
SD-4: Confinement-Free Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Daniel
Webster Sustainability Projects Coordinator Center for Sustainability Education |
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indicates that no data was submitted for this field
None
Type of cage-free / free-range eggs purchased:
None
None
Percentage purchased:
0
None
Comments:
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None
Type of confinement-free product purchased (1st product):
Ground beef from Warrington Farm
None
Percentage purchased (1st product):
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None
Comments (1st product):
All of our ground beef now comes from Warrington Farms in Dillsburg, PA.
None
Type of confinement-free product purchased (2nd product):
Ground beef from Dickinson College Organic Farm
None
Percentage purchased (2nd product):
---
None
Comments (2nd product):
We only purchased 150 pounds of ground beef this year from the farm, as it was an experimental process. The farm is looking into expanding grass-fed, confinement-free livestock production in the future.
None
Type of confinement-free product purchased (3rd product):
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None
Percentage purchased (3rd product):
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None
Comments (3rd product):
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None
Type of confinement-free product purchased (4th product):
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None
Percentage purchased (4th product):
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None
Comments (4th product):
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Data source(s) and notes about the submission:
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