| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 69.73 |
| Liaison | Lindsey Lyons |
| Submission Date | April 30, 2012 |
| Executive Letter | Download |
Dickinson College
ER-T2-2: Organic Garden
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Daniel
Webster Sustainability Projects Coordinator Center for Sustainability Education |
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indicates that no data was submitted for this field
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Does the institution have an on-campus garden where students are able to gain organic farming and/or gardening experience?:
Yes
None
A brief description of the garden:
The Dickinson College Farm is a 180-acre working farm and educational resource that provides produce to the college’s dining hall, a local food bank and members of the farm’s co-op. Located a short drive from campus in Boiling Springs, Pa., the farm includes state-of-the-art sustainable operations, such as solar-electric and solar-hot-water systems. It is run by staff members and student workers and interns.
None
The website URL where information about the garden is available:
Data source(s) and notes about the submission:
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