Overall Rating Gold - expired
Overall Score 69.73
Liaison Lindsey Lyons
Submission Date June 13, 2011
Executive Letter Download

STARS v1.0

Dickinson College
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Kristen Williams
Financial Analyst
Facilities Management
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Dickinson does not purchase products for use in the dining hall that contain trans-fat and has used canola oil in food preparations for twenty-two years.


The website URL where information about the program, policy, or practice is available:
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