| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.17 |
| Liaison | Jeane Pope |
| Submission Date | March 4, 2014 |
| Executive Letter | Download |
DePauw University
SD-3: Food and Beverage Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Anthony
Baratta Assistant Director for Sustainability Academic Affairs |
"---"
indicates that no data was submitted for this field
None
The percentage of food and beverage expenditures that were processed within 100 miles of the institution by a company that is not publicly traded:
12.67
None
The percentage of food and beverage expenditures that were grown within 100 miles of the institution:
12.67
None
List what tool your institution is using to track this information (e.g. Center for Environmental Farming Systems or CBORD):
Restaurant Management System, tracking by Bon Appetit Management Company
None
List items procured for dining services from on-campus organic garden(s):
Beans, tomatoes, corn, peppers, squash, potatoes, greens, onions, broccoli, cabbage, eggplant
None
The percentage of total food and beverage expenditures spent by dining services to procure items from on-campus organic garden(s):
1
None
List all Fair Trade certified items purchased:
All coffee on campus is from Farmer Brothers and Julian Coffee roasters and is FT certified.
Data source(s) and notes about the submission:
We are excited that Bon Appetit purchases all of our produce from the DePauw Campus Farm. You may find more information about the farm here: http://www.depauw.edu/offices/sustainability/initiatives/campus-farm/
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.