| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.17 |
| Liaison | Jeane Pope |
| Submission Date | March 4, 2014 |
| Executive Letter | Download |
DePauw University
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Anthony
Baratta Assistant Director for Sustainability Academic Affairs |
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indicates that no data was submitted for this field
None
Are students educated in an academic class about how to make eco-positive food choices?:
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None
Provide a brief description:
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None
Are students educated in dining facilities about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Bon Appetit incorporates information about making eco-positive choices on signs throughout the cafeteria and provides nutrition information about their food. Bon Appetit's website also has information related to healthy and sustainable choices. www.depauw.cafebonappetit.com and/or www.bamco.com.
None
Are students educated during orientation about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
The Office for Sustainability tables during orientation in the cafeteria to make the first year students aware about the "green" aspects of Bon Appetit's service, including the trayless dining and commitment to buy local food.
None
Are students educated in other venues about how to make eco-positive food choices?:
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None
Provide a brief description:
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None
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes
None
Provide a brief description of the program:
We were thrilled to have over 200 different students volunteer at the campus farm last year, and an additional 100 students came out to the campus farm for a delicious local meal. Our students helped harvest over 5,000 pounds of food last year!
Data source(s) and notes about the submission:
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