|Submission Date||March 4, 2014|
OP-T2-3: Trayless Dining
Assistant Director for Sustainability
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
A brief description of the trayless dining program:
When Bon Appetit became our food provider they instituted a trayless dining program. At the beginning of the year, our Eco-Reps tabled about the benefits of the program.
List the year the program was started:
The overall percentage of meals served on campus that are trayless:
The percentage of meal plan meals served on campus that are trayless:
The percentage of retail facility meals served on campus that are trayless:
The percentage of conference meals served on campus that are trayless:
The website URL where information about the program is available:
*The program was started in August of 2013, but the options in the dropdown only go until 2012.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.