| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.17 |
| Liaison | Jeane Pope |
| Submission Date | March 4, 2014 |
| Executive Letter | Download |
DePauw University
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Anthony
Baratta Assistant Director for Sustainability Academic Affairs |
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indicates that no data was submitted for this field
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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
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A brief description of the trayless dining program:
When Bon Appetit became our food provider they instituted a trayless dining program. At the beginning of the year, our Eco-Reps tabled about the benefits of the program.
None
List the year the program was started:
Aug. 24, 2012
None
The overall percentage of meals served on campus that are trayless:
100
None
The percentage of meal plan meals served on campus that are trayless:
100
None
The percentage of retail facility meals served on campus that are trayless:
100
None
The percentage of conference meals served on campus that are trayless:
100
None
The website URL where information about the program is available:
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Data source(s) and notes about the submission:
*The program was started in August of 2013, but the options in the dropdown only go until 2012.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.